We brew our tea using pristine spring water and the finest organic oolong and green tea
Our kombucha is handcrafted the old-fashioned way using a mother culture known as SCOBY (Symbiotic Colony Of Bacteria & Yeast), which is added to the brew along with organic sugar to kick start the fermentation process
Good things take time. It takes 21 – 30 days to convert our brewed tea into a living tonic, filled with probiotic goodness.
We source and blend in the finest organically grown fruits, roots and spices to create the best tasting kombucha going around
We bottle, refrigerate and send out our finished kombucha brew to you as quickly as possible. We know that fresh is best.